主要技术内容
This document specifies the quality grading criteria, test methods, inspection rules, as well as marking, packaging, transport and storage requirements for Huajiao pepper. It describes the quality indicators and evaluation methods for determining quality grades.
This document applies to the quality evaluation and trade of dried Huajiao pepper(Zanthoxylum).
适用范围
This document specifies the quality grading criteria, test methods, inspection rules, as well as marking, packaging, transport and storage requirements for Huajiao pepper. It describes the quality indicators and evaluation methods for determining quality grades.
This document applies to the quality evaluation and trade of dried Huajiao pepper(Zanthoxylum).
是否包含专利
否
