主要技术内容
前言..................................................................................................III
1范围................................................................................................1
2规范性引用文件............................................................................1
3术语和定义....................................................................................1
4原理................................................................................................1
5试剂和材料....................................................................................2
6仪器和设备....................................................................................2
7分析步骤.......................................................................................2
8结果计算.......................................................................................3
9精密度...........................................................................................4
10其它. ..........................................................................................4
附录A(资料性)环氧乙烷和2-氯乙醇的色谱图...............................................5
适用范围
本文件规定了食品中环氧乙烷及2-氯乙醇残留量的测定方法。
本文件适用于坚果与籽类、谷物、方便食品中环氧乙烷及2-氯乙醇残留量的测定。
是否包含专利
否