四川省花椒产业发展促进会自我承诺
四川省花椒产业发展促进会发布的T/SPIPA 002—2025《《花椒质量等级》英文版》团体标准遵循开放、公平、透明、协商一致和促进贸易和交流的原则，按照在本平台公布的《标准制定程序文件_SPIPA》制定。T/SPIPA 002—2025《《花椒质量等级》英文版》团体标准规定的内容符合国家有关法律法规和强制性标准的要求，没有侵犯他人合法权益。
四川省花椒产业发展促进会在自愿基础上作出本承诺，并对以上承诺内容的真实性负责。
四川省花椒产业发展促进会
2026年01月22日
| 团体详细信息 | |||
|---|---|---|---|
| 团体名称 | 四川省花椒产业发展促进会 | ||
| 登记证号 | 51510000210637D | 发证机关 | 四川省民政厅 |
| 业务范围 | 协调关系，搭建合作平台，促进信息平台建设，开展调研、交流与合作，依法反映会员诉求，制定和完善地方标准，建立诚信制度，促进协会健康和行业创新发展，助力城乡社区发展治理，依法维护行业形象。 | ||
| 法定代表人/负责人 | 王湖冬 | ||
| 依托单位名称 | |||
| 通讯地址 | 四川省成都市金牛区五块石街道龙湖北城天街29栋911号 | 邮编 : 610081 | |
| 标准详细信息 | |||
|---|---|---|---|
| 标准状态 | 现行 | ||
| 标准编号 | T/SPIPA 002—2025 | ||
| 中文标题 | 《花椒质量等级》英文版 | ||
| 英文标题 | Quality grade of Huajiao pepper | ||
| 国际标准分类号 | 67.220.10 香料和调料 | ||
| 中国标准分类号 | |||
| 国民经济分类 | A016 坚果、含油果、香料和饮料作物种植 | ||
| 发布日期 | 2025年12月26日 | ||
| 实施日期 | 2026年01月01日 | ||
| 起草人 | Zhang Mei, Du Xiaorong, Zeng Pan, Huang Xiaode, Zhao Chi, Xie Yonghong, Wang Mingjue, He Qin, Luo Wei, Liu Qingru, Wang Yue, Liang Yong, Gong Xia, Yin Hongyou, Li Zhihua, Wu Heng, Chen Zheng, Wang Hudong, Tan Mingming, Yang Mingwu, Yong Hongjun, Wang Haifeng, Zhang Yan, Tang Ya, Wen Keng, Cheng Yueqing, Deng Huijun, Zhang Yigang, Guo Lixin, Li Xinlin, Zhang Min, Zhao Yuejun, Xing Yong, Huang Xingtai, Jiang Yi, Yu Hechun, Xiang Qi, Yang Guofu, Chen Wei, Liu Qiang, Fu Hua, Jin Zerong, Zhu Xiang, Cheng Jie, Dan Xiaorong, Xiang Shuhua. | ||
| 起草单位 | Sichuan Horticultural Crop Technology Promotion Station, Sichuan Pepper Industry Promotion Association, Institute of Specialty Plants,Sichuan Academy of Agricultural Sciences, Chengdu Shengen Biotechnology Co., Ltd., Yaomazi Food Co., Ltd., Sichuan Wufeng Lihong Food Co., Ltd., Sichuan Jiaheyuanwei Spice Co., Ltd., Zhicanfengchu(Chongqing)Food Co., Ltd., Hongya Hexin Agricultural Technology Development Co., Ltd., Sichuan Manwei Longchu Biotechnology Co., Ltd., Emeishan Wanfo Green Food Co., Ltd., Sichuan Yangguofu Food Co., Ltd., Sichuan Yurun Muze Agricultural Technology Co., Ltd., Sichuan Weizimei Food Technology Co., Ltd., Sichuan Gudao Weilei Biotechnology Co., Ltd., Sichuan Shunong Chuanjiao Agricultural Technology Co., Ltd., Sichuan Zhongzi Pepper Agricultural Technology Co., Ltd., Shanxi Weikang Biotechnology Co., Ltd., Yunnan Yanchishan Agricultural Development Co., Ltd., Biological Research Institute, National Institute of Measurement and Testing Technology, Nanchong Agricultural Economic Crop Management Station, Fruit Research Institute, Chongqing Academy of Agricultural Sciences, Pepper Research Institute, Longnan Economic Forest Research Institute, Institute of Agricultural Product Processing, Sichuan Academy of Agricultural Sciences(Institute of Food and Nutrition Health, Sichuan Academy of Agricultural Sciences). | ||
| 范围 | This document specifies the quality grading criteria, test methods, inspection rules, as well as marking, packaging, transport and storage requirements for Huajiao pepper. It describes the quality indicators and evaluation methods for determining quality grades. This document applies to the quality evaluation and trade of dried Huajiao pepper(Zanthoxylum). | ||
| 主要技术内容 | This document specifies the quality grading criteria, test methods, inspection rules, as well as marking, packaging, transport and storage requirements for Huajiao pepper. It describes the quality indicators and evaluation methods for determining quality grades. This document applies to the quality evaluation and trade of dried Huajiao pepper(Zanthoxylum). |
||
| 是否包含专利信息 | 否 | ||
| 标准文本 | 不公开 | ||
| 标准公告 | |||
|---|---|---|---|
| 标准发布公告 | 2026/1/22 11:59:02 | ||
*由四川省花椒产业发展促进会于2026/1/22 11:59:02在团体标准信息平台公布，最后修改时间：2026/1/22 11:59:02
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